Mary Grace baked goods are made with only the finest, all-natural, wholesome ingredients. Each bread, cake, and pastry is Handmade and Homemade, without additives, colorings, or preservatives. The best part about it? They are baked with love and best shared with the ones closest to your heart.
Ensaymada & Cheese Roll
Classic or Grilled Ensaymadas
100% real butter and eggs, topped with grated Edam cheese. Soft and delicate, pure and premium. Handmade and Homemade - guaranteed fresh from the oven.
6 pieces 470
8 pieces 600
12 pieces 890
Ensaymadas with a Twist
Caramel & Toasted Cashews 134
Banana Chocolate 134
Cinnamon Apple 134
Three Cheese 180
Laguna Cheese 180
Classic or Grilled Cheese Rolls
Soft and billowy rolls with centers of velvety cheese.
6 pieces 320
12 pieces 590
Mary Grace Tandem
Your choice of a Classic or Grilled Ensaymada, paired with
Mary Grace Hot Chocolate. 252
Mary Grace Hot Chocolate
Our signature premium beverage made with Belgian chocolate - absolutely delicious.157
Valencia Hot Chocolate
Flavored with Orange Cream.134
Mint Hot Chocolate
A hint of Peppermint.134
Infused with Tsoknut.124
Spiked with Cinnamon and Chilli.118
Full flavored and local all the way134
White Hot Chocolate
Topped with Crushed Cashews134
Mary Grace Cold Hot Chocolate
The Mary Grace Hot Chocolate served chilled and topped with whipped cream.157
Only the finest and wholesome ingredients.
Premium Belgian Chocolate goodness with a creamy custard filling - a chocoholic's dream.
Moist chocolate cake topped with chocolate mousse, and crowned with whipped cream rosettes.
A torte truly without rival. Made with French buttercream, crisp and chewy meringue, and topped with cashews.
The Classic Cheesecake
Silky smooth, cream cheese goodness atop a classic graham cracker crust.
Layers of rich chocolate cake covered in delectable cream cheese frosting.
Velvety smooth Callebaut Truffle, in between layers of the best chocolate cake.
A sponge cake flavored with coffee-brandy, and layered with a creamy filling.
Frozen layers of meringue with custard cream, and fresh mangoes in between. (served semi-frozen, contains cashews)
Frozen lemon curd with a cream topping over a tasty graham cracker crust.
Apple Pie with Walnut Crumble
Apple slices in a cinnamon filling, laid in a butter crust and finished with a walnut crumble.
Plump imported strawberries with whipped cream, and embraced by the tenderest sponge cake.
Caramel Vanilla Bean Cake
Homemade caramel in between layers of chiffon cake, with vanilla bean frosting and caramelized flakes.
Homemade Squares & Loaves
Lemon Orange Chiffon
Mary Grace's recipe for the Filipino favorite "Mamon" - chiffon cake flavored with orange and lemon.
6 pieces 320
8 pieces 400
12 pieces 590
So good it's like biting into a chocolate bar - crusty on top and fudgy the rest of the way.
8 pieces 180
16 pieces 320
Food for the Gods
Bites of walnuts and dates baked in rich batter.
8 pieces 230
16 pieces 440
Moist lemony bites on a buttery crust with just the right amount of tang.
8 pieces 170
16 pieces 310
A Mary Grace original since 1983. Baked and perfectly aged until the flavors of walnuts, glazed fruits, and brandy come together.
Whole (500g) 480
Mary Grace Pudding
Ensaymadas mixed with eggs butter and milk
*All food items are made in a commissary that handles nuts and other common food allergens.
*All items are sold in Philippine Peso (PHP).
*Prices are inclusive of VAT and exclusive of Service Charge.